We love sprouts. I grow all kinds, too, from grassy sprouts like these to broccoli sprouts to beans and lentils to sweet peas, peanuts and almonds. Life feeds on life and sprouts are little powerhouses of nutrition.
This is a photo from either the Easy Sprout web site or from Sproutpeople’s site; I can’t remember which. [...]
The Almond Tree Flourishes
I was first turned on to raw almond milk in the 1970’s. The great nutritionist and whole live food champion Grace Bliss extolled its virtues, and I remember being served almond milk with our breakfast cereal at our ministry’s headquarters. When the almonds are live and soaked for 12 hours, they [...]
I love a thick blanket of alfalfa and other leafy sprouts on a sandwich, no matter what they are combined with. My husband loves them [...]
All year long I grow sprouts on my kitchen counter. I grow all kinds of sprouts, too: leafy sprouts like alfalfa, clover, fenugreek, mustard, dill, and arugula, along with grains, lentils, peas, and numerous beans. No matter what the weather is outside, we enjoy these fresh bursts of nutrition in salads, on sandwiches, in soups, [...]
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