This is Ina Garten’s recipe and it’s really good as well as easy. She peels her squash; I don’t. It all blends up beautifully. Preheat the oven to 400°.
1 large butternut squash 2 medium onions, cut into 1″ cubes 2 medium apples, cut into cubes 1/4 c. olive oil 6 cups chicken broth 1 […]
Here’s a nice vegetarian dish that serves plenty.
Preheat oven to 425°
1 butternut squash, seeded, peeled and diced into 1″ cubes 1 large onion, diced extra virgin olive oil 8 oz goat cheese, crumbled 1/4 cup half and half or almond milk 1 cup coarsely chopped walnuts, toasted* 1 packed cup of basil, […]