Root vegetables are fun and easy to grow. I always love the surprise of finding out how big the veggies are when I finally get to pull them. Carrots, radishes, beets, turnips, sweet poratoes, regular potatoes are all fun and easy to tend.
Radishes can be sown very close together. I generally divide a square […]
Root vegetables like beets, turnips, carrots, parsnips, onions, rutabagas, and radishes are easy to grow in raised beds or containers, and if you love them like I do, they’re very rewarding crops.
What most novice gardeners don’t think through before planting their root veggie seeds is that they need a good depth […]
This past week at Costco we picked up a big bag of fingerling potatoes for under $8. If you’ve never made these tender, flavorful spuds, try them some time. We love them. I’ve boiled them, roasted them, steamed them, but found that the best method of preparing these little spudlets is to braise them in […]
This is a simple recipe, full of color and vitamins and hearty goodness. It has now replaced plain old mashed potatoes at our holiday dinners and special events.
Wash, peel and dice into 2″ cubes or pieces:
1 rutabaga (or swede as they’re also called)
If organic or home grown, you don’t need to peel […]