6 lbs thinly sliced, unpeeled, unwaxed cucumbers (about 40 pickle sized Kirby cukes, will make about 4 quarts. The thinner they’re sliced, the more you will pack into each quart. Large English cucumbers will work too if Kirbys aren’t in season.) 3 thinly sliced large white onions (1-1/2 to 2 cups) 7 large garlic […]
This is Linda Campbell Melton’s post from Facebook. Looks good to me!
Fresh Cucumber Salad…stays in the frig up to 2 months!
7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills) 1-cup sliced onions 1-cup sliced green peppers … 1-tbsp salt 1-cup white vinegar 2-cups sugar 1-tsp celery seed 1-tsp mustard seed
I made a small batch of pickles again today – only six jars. We ran out of our sliced pickles months ago and I miss them. Today I made all sliced pickles for sandwiches (the photo above is from a previous batch of spears.)
The last jar I saw of Vlassic […]
2 heads red or green cabbage, cut into large chunks (red is very pretty.) 6 carrots, peeled and sliced 3 or 4 large heads of garlic, outer paper removed, cut in half along equator to expose garlic 2 large celery hearts, with leaves, sliced into 1″ pieces 2 jalopeno peppers, cut into large slices […]
The day before yesterday, I made my first batch of pickles from my brother Bob’s recipe that I posted a few days ago. I thought I’d chronicle the ups and downs of pickle production, complete with my mistakes for your learning.
I’ve never canned anything, so I relied heavily on advice from […]