Ok, I know what you’re saying… this is supposed to be a blog about vegetable gardening with “scrumptious recipes for your abundant harvest.” What can I say? This is a really great simple recipe for a quick dinner, so I’m posting it.
Pork tenderloin(s), rinsed, dried with paper towel and silver skin removed
Well, not exactly anything… But this recipe works for boneless chicken thighs, whole chickens, ribs, medallions of or whole pork tenderloin, raw jumbo shrimp, fish, beef cubes for kabobs – the list is endless. I have a Jamaican friend who loves to make jerk goat. The authentic recipe uses the ridiculously hot Scotch bonnet pepper, […]