A bountiful vegetable garden produces a lot of produce. Here’s a recipe for simple goodness in a pot. You can use whatever vegetables you have in abundance except turnips. Turnips are good in the soup the first day, but after day 1, the soup takes on an unpleasant ammonia smell and taste. Not good.
6 lbs thinly sliced, unpeeled, unwaxed cucumbers (about 40 pickle sized Kirby cukes, will make about 4 quarts. The thinner they’re sliced, the more you will pack into each quart. Large English cucumbers will work too if Kirbys aren’t in season.) 3 thinly sliced large white onions (1-1/2 to 2 cups) 7 large garlic […]