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Recipe – Granola Nut Bars


Granola Nut Bars

2 cups natural peanut butter
1-1/2 sticks butter
1/2 cup raw honey
1/2 cup agave nectar
1/2 tsp salt
1/2 cup powdered milk

3 cups organic rolled oats
1/2 cup raw organic unsweetened coconut
1/4 cup each:
raw hulled sunflower seeds
raw pumpkin seeds
sesame seeds
flax seeds
1 Tbsp chia seeds
1 cup raw almonds
1 cup raw cashew pieces
1 cup cranberry raisins or regular raisins
1 cup dates, pitted and chopped
1/4 cup wheat germ

Melt together peanut butter, butter, honey and agave. Add salt and dried milk. mix well with a whisk to eliminate lumps of milk powder.
Combine remaining ingredients in the large bowl of a heavy duty mixer like a Kitchen Aid or Vulcan with the spill guard on. Mix on low speed and then pour in the peanut butter mixture. Mix well. Taste. If you want a sweeter mix, now’s the time to squirt more agave nectar or honey in. Mix and taste.

Dump out on a large greased 1/2 sheet pan and press into the corners. Cut while warm into bars, using a bench knife if you have one.
Once cool, separate into bars, put in individual sandwich baggies and refrigerate.

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