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Recipe – Lilikoi Barbeque Sauce

  • 1 small bottle Cattleman’s Carolina style tangy BBQ sauce
  • 1 c. catsup
  • 1/2 c. cider vinegar
  • 1/4 c. worcestershire sauce
  • 4 oz. block Guava paste, cubed
  • 6 oz. Passion Fruit puree
  • 2 Tbsp dry mustard
  • 4 Tbsp Maggi chicken bouillon powder
  • juice of 2 limes
  • 1 Tbsp salt
  • 1/2 tsp cayenne
  • 1 tsp red pepper flakes
  • 2 tsp. garlic powder
  • 2 tsp dried gigner
  • 1/4 c. pineapple vinegar
  • 1 tsp oregano
  • 1 rsp. black pepper

Combine guava paste in blender with passion fruit, catsup, and barbecue sauce. Blend on high until pureed. Remove to a bowl and whisk in remaining ingredients. Store in fridge.

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